- Recipes
Masala hard-cooked eggs topped on kachumber, a typical Indian-style salad of cucumber, tomato, radish and red onion.
- Serves: 2
- Prep Time: 15 min
- Cook Time: 5 min
Ingredients
1 tbsp. (15 ml)
½ tsp. (2.5 ml)
½ tsp. (2.5 ml)
½ tsp. (2.5 ml)
¼ tsp. (1.25 ml)
¼ tsp. (1.25 ml)
2
¼ tsp. (1.25 ml)
2 tbsp. (30 ml)
oil
coriander powder
garlic paste
paprika powder
cumin powder
salt (or to taste)
large hard-cooked eggs, peeled, cut into quarters lengthwise
garam masala, to garnish
cilantro, finely chopped
Kachumber Salad:
1
1
4-5
½
medium tomato, cubed
small red onion, coarsely chopped
small radishes, cubed
English cucumber, cubed
Dressing:
1 tbsp. (15 ml)
2 tsp. (10 ml)
½ tsp. (2.5 ml)
¼ tsp. (1.25 ml)
¼ tsp. (1.25 ml)
apple cider vinegar (or white vinegar)
lime juice
chaat masala
salt (or to taste)
chili powder (optional)
METHOD OF PREPARATION:
Step 1
Combine Kachumber Salad ingredients together in a bowl.
Step 2
Dressing: In a small bowl, combine dressing ingredients together and add to Kachumber Salad, coating well. Cover and refrigerate.
Step 3
In a non-stick skillet, add oil on medium heat. Sprinkle in coriander, garlic paste, paprika, cumin and salt. Gently place hard-cooked eggs in skillet and coat evenly with oil and spices. Once coated, allow eggs to cool to room temperature.
Step 4
Place kachumber salad on a platter and arrange masala eggs on top of salad. Garnish with a sprinkle of garam masala and cilantro.
Tip
If you’re able to source Indian red carrots, they would work perfect in this kachumber salad. Chaat masala is a tangy South Asian spice blend used in Indian snacks and is available at Indian grocery stores.
